Since 1940 Sicilian artisans producing ingredients and semi-finished products, for the world of gelato and pastry.

We have always developed the entire production process with professionalism, skill and dedication. For three generations now, we have cherished the scents and flavors of our land, which in our products are enhanced through skilful processing that starts from carefully selected raw materials.

the Company

We are a solid family-owned business, capable of competing successfully in international markets. Sicilian artisans, since 1940, producers of ingredients and semi-finished products for Italian Gelato and Pastry

Today Vito, Silvia and Sergio work alongside their father Vincenzo and project the company into the international market, making Stramondo gain worldwide notoriety, expertly combining tradition, innovation and genuineness.

the History


100% green transformation of the plant, powered only by self-produced energy from renewable sources


New production and administrative head- quarters in a 12.000 m2 industrial complex


Acquisition and relocation of the company to Salemi (TP), the heart of agricultural raw material production.


Vincenzo Lo Castro joins the company


Founded in Catania by Pasquale Stramondo, Sicilian Pastry Chef

The super delicious cream, soft even at negative temperatures