Amaretto in paste, almond base. Typical Sicilian preparation.

Paste product obtained from the processing of perfectly peeled whole peanuts, with the addition of Trapani salt.

Vanilla-based paste product with a light blue color.

Paste product, recommended for the preparation of babà gelato.

Natural product in paste form with chocolate and hazelnut paste mixed with pieces of dark crunchy nougat and hazelnut grains.

Paste product, with a very special and delicate taste, made with an aromatic, creamy and particularly roasted cream of coffee. A cream of real espresso.

Paste at cinnamon taste.

Paste product, obtained from a milk cream and the addition of caramel.

In paste form, a special mixture made with candied orange, mandarin and white squash, crushed pistachio nuts with a touch of citrus fruits.

In paste from, a special mixture made with candied orange, mandarin and white squash, crushed pistachio nuts with a touch of ricotta.

In paste form, a special mixture made with candied orange, mandarin and white squash, crushed pistachio nuts with a touch of rum.

Powdered product for making gelato and desserts that faithfully reproduce the authentic flavor of the famous American cake.

Product in paste. A dark chocolate paste obtained from 10/12 cocoa powder.

Paste product obtained from the processing of white chocolate.

A natural product in paste form, our special production, based on lightly toasted and ground Sicilian almonds.

Paste product made from marron glacé.

Liquid product at mint taste. Bottles of kg 2.

Paste product, our specialty for taste and color, obtained from a delicate processing (extra roasting) of the best qualities of Italian hazelnuts.

Paste product, our specialty for taste and color, obtained from a delicate processing (normal roasting) of the best qualities of Italian hazelnuts.

Premium pure paste made from Tonda Gentile Trilobata “Piedmont Hazelnuts PGI” grown mainly in the Langhe, Roero and Monferrato hills.

Our specialty, containing walnut cream, hazelnut cream and walnut quarters.

Paste product, our special processing made with a caramelized milk cream.

Paste product made with white nougat, almond cream, praline almond grains and almond flowers infusion. Delicate for the most demanding palates.

Pure pistachio paste enriched with selected, shelled, and roasted pistachio granules. Coarser texture and an intense, rich flavor, enhanced by the addition of salt which brings out the natural sweetness of the pistachio.

Paste product, made with toasted and ground pistachio cream, without any addition of sugar or other ingredients. Available with or without chlorophyll.

Paste product, obtained from toasted and ground pistachio cream, with the addition of chopped pistachios, without chlorophyll and turmeric.

Paste product, made with toasted and ground Sicilian pistachio cream, without any addition of sugar or other ingredients. Available with or without chlorophyll.

Paste product, made with toasted and ground “Pistachio Verde di Bronte PDO”, without any addition of sugar or other ingredients.