the Pastrymaking

A wide range of anhydrous creams, with exceptional fluidity and taste, and fruit-based fillings to enrich any pastry recipe with color and freshness. Mirror glazes, flavoring-coloring pastes and non-alcoholic syrups for all the needs of artisans. Download the recipe book

Crunchy, delicious and versatile crumble biscuits, ready to use, to create surprising combinations in texture and taste.

Flavoring and coloring paste for pastry cream.