Specialty obtained from the concentration of fresh fruit; contains whole calibrated sour cherries (20/22), mixed with fruit syrup and a minimum part of sugars, essential for the preservation of the product without the use of artificial preservatives. It is proposed to be used as a decoration and for making drinks.

Our special processing obtained from the concentration of fresh fruit. Contains whole and chopped fruit, mixed with fruit puree and a minimum part of sugars, essential for the preservation of the product without the use of artificial preservatives. To prevent fruit from shattering during gelato processing, it must be added to almost done gelato.

The product is offered in kits consisting of a base obtained from concentration of orange / lemon / mandarin juice, preserved with a solution of sucrose and glucose with addition of citric acid, and a vial containing natural terpeneless orange / lemon / mandarin oil, preserved with pure alcohol. Recommended dosage: add 35 g of the juice to the base mix, depending on the desired degree of sourness. Complete by adding about 20 drops from the aroma vial, to give a more or less intense aroma.